First Frost 60% Cacao
First Frost Cacao is a dark, peppermint vegan chocolate experience with a twist: chaga mushroom, a strong dose of maple, and hints of vanilla. Sweetened with pure, organic Vermont maple sugar. Hand-Crafted with Passion!
All cacao used in Immortal Mountain Chocolate bars are raw, organic, fair trade, and single-sourced from Peru. The current varietal we are sourcing is a natural cross-pollination hybrid of Forastero and Criollo: Trinitario cacao. All other ingredients used are organic or wild-crafted whenever possible. Due to the nature of many of our raw/fresh ingredients, color variations may occur from batch-to-batch, but worry not-- every batch is quality tested for deliciousness.
**Immortal Mountain chocolates are ceremoniously made to order in small batches. We strongly suggest refrigeration until your cacao is to be enjoyed, so please plan accordingly. For the optimal Immortal Mountain Chocolate experience, bring your bar to room temperature before indulging.**
Organic, Vegan Ingredients: Peruvian cacao*, Vermont maple sugar, vanilla extract*, chaga mushroom powder*, black lava salt*, peppermint oil. ( * = raw ingredients)
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