Black Flower 80% Cacao
Black Flower Cacao is a dark, full- bodied, truffle-like raw chocolate tribute to Apis mellifera (the honeybee). Honey-sweetened with blossoming floral undertones from an herbal and Andean superfood infusion. Garnished with fresh bee pollen. Hand-Crafted with Passion!
All cacao used in Immortal Mountain Chocolate bars are raw, organic, fair trade, and single-sourced from Peru. The current varietal we are sourcing is a natural cross-pollination hybrid of Forastero and Criollo: Trinitario cacao. All other ingredients used are organic or wild-crafted whenever possible. Due to the nature of many of our raw/fresh ingredients, color variations may occur from batch-to-batch, but worry not-- every batch is quality tested for deliciousness.
**Immortal Mountain chocolates are ceremoniously made to order in small batches. We strongly suggest refrigeration until your cacao is to be enjoyed, so please plan accordingly. For the optimal Immortal Mountain Chocolate experience, bring your bar to room temperature before indulging.**
Organic, Raw Ingredients: Peruvian cacao, unfiltered honey, maca, lucuma, fresh bee pollen, vanilla extract, black lava salt
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