Botanical Name: Juniperus communis
Juniper berries are regarded for their healthful properties and the wood for its usefulness in crafts. The purple-blueish berries are actually a fused seed cone and are harvested in early autumn. Juniper berry has a strong taste and is added sparingly to culinary recipes. The berries can also be tinctured and added to liquors for their herbaceous flavor.
Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Use with caution in persons with inflammatory kidney disease. Not for use exceeding six weeks in succession. Processed in a facility that also produces tree nuts. Tree nut fragments may be occasionally present. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
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