Botanical Name: Lavandula angustifolia
English lavender, or Lavandula angustifolia, is not actually native to England but to the Mediterranean. Lavender flower is a favorite for its sweet, relaxing, floral aroma, and the flowers and leaves have a long history of use in traditional western herbalism. Dried lavender flowers can be added to potpourri blends, used as a cooking or baking spice, and incorporated into body care recipes.
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